White color. Granularity more than 120 meshes. Smellless. Quick in dissolving. Of high viscosity and high transparency. Processing procedures: Use konjac fine flour as the raw material, which is purified and removed of starch, ashes, fiber, pigment, alkaloid and other impurities, so as to obtain highly purified glucomannan, with a content of 80-95% on air-dried basis. Modern advanced craftsmanship is adopted for the processing and edible alcohol is used as the carrier without application of any chemical additive so as to ensure the quality and purity of products. Based on the grade of raw 

魔芋纯化粉-KJ30 特级

魔芋纯化粉-KJ22

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魔芋纯化粉-KJ25

代餐粉应用

胶囊应用

肉制品应用

素食应用

豆腐应用

面条应用

饮品应用

冰淇淋应用

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