Manno oligosaccharide from Konjac was selected as a new food raw material
From:     Date : 2019-08-27


On November 26, 2013, the national health and Family Planning Commission issued announcement No. 4 of 2013, which officially approved the use of mannooligosaccharide from konjac powder as a new food raw material. In the announcement, the quality indexes and application requirements of Oligomannose from konjac powder are introduced in detail (see Annex). In this announcement, Oligomannose will be included in the new category of food raw materials, which marks the new progress of konjac industry development in China and points out a new direction for the development of konjac products in China.